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HELLO from FRANCE

boulpat

By boulpat
in Introductions

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boulpat Newbie Scroller

boulpat

Posted
Posted

Hello everyone

My name is Jean-claude I'm a craftsman baker pastry chef in Rouen in Normandy

And as the retreat approaches:smitten:, I go back to the scroll saw that I practiced more than 35 years ago and that the overwork of work had stopped me then, I leave almost to zero, Buy an EX 21
I've been watching the forum for several months, which I find very enriching and I finally decide to introduce myself with my poor English

see you soon

Scrappile Zen Scroller

Scrappile

Posted
Posted

Do not apologize for have a second, third or whatever language.  Be proud.  Your English is 100% better than my French.  Welcome to the forum.  So glad you have decided to join in.  I'm am very anxious to see some of  your work. 

amazingkevin Zen Scroller

amazingkevin

Posted
Posted
6 hours ago, boulpat said:

Hello everyone

My name is Jean-claude I'm a craftsman baker pastry chef in Rouen in Normandy

And as the retreat approaches:smitten:, I go back to the scroll saw that I practiced more than 35 years ago and that the overwork of work had stopped me then, I leave almost to zero, Buy an EX 21
I've been watching the forum for several months, which I find very enriching and I finally decide to introduce myself with my poor English

see you soon

Welcome friend,Soon you'll have many scrolling friends ,Keep coming back! the more the merrier!

tuner Expert Scroller

tuner

Posted
Posted

Welcome to the village, it should be a lot of fun getting back into scrolling, a lot has changed but you will catch up. Your poor English as you put it is a lot better then you think :)

wombatie Zen Scroller

wombatie

Posted
Posted

Welcome to the Village Jean-Claude.  I'm Marg from Australia.  I too was in Normandy July 4th 2012, a beautiful part of your country.  So glad that you decided to join us.

 

Marg

scrollin'fool Apprentice Scroller

scrollin'fool

Posted
Posted

Hello Jean Claude

I am new here too, but I want to welcome you here all the same.

I was also a pastry chef and baker for a few years, and now that I am scrolling full time, I noticed that there are many similarities between scrolling and pastry work.  the embellishments and attention to small details are very similar in both trades, and I am sure you are a great scroller with all your experience in food.

just dont try to cut the cake with the scrollsaw!  it doesnt work too well!

poupster2 Scroller

poupster2

Posted
Posted

Hi Jean-Claude from Burlington Vermont! Your English is totally fine but if you ever feel like asking questions in French, just send me a PM (Personnal Message) I'll be very very happy to converse with you in French. I used to live in Montreal, Canada and I'm a native French speaker!  Bienvenue dans le Village des Chantourneurs!

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