trackman Posted June 28, 2019 Report Share Posted June 28, 2019 Had to get some wood supplies and they had a bunch of this wood. Looked interesting don’t know what I will make out of it. crupiea, OCtoolguy and meflick 2 1 Quote Link to comment Share on other sites More sharing options...
Scrappile Posted June 28, 2019 Report Share Posted June 28, 2019 Something modified thermally..... Will be pretty. Is it that color all the way through? OCtoolguy 1 Quote Link to comment Share on other sites More sharing options...
kmmcrafts Posted June 29, 2019 Report Share Posted June 29, 2019 40 minutes ago, Scrappile said: Something modified thermally..... Will be pretty. Is it that color all the way through? Not in my experience.. the inside is the original wood color.. BUT that said.. I've never bought it before.. I always made my own.. You can do it in a oven or grill.. I did it in the oven on 250 degrees for about 3 hours.. a piece of poplar turned into looking like a piece of walnut.. OCtoolguy and jollyred 2 Quote Link to comment Share on other sites More sharing options...
teachnlearn Posted July 1, 2019 Report Share Posted July 1, 2019 On 6/28/2019 at 7:23 PM, kmmcrafts said: Not in my experience.. the inside is the original wood color.. BUT that said.. I've never bought it before.. I always made my own.. You can do it in a oven or grill.. I did it in the oven on 250 degrees for about 3 hours.. a piece of poplar turned into looking like a piece of walnut.. Quote Link to comment Share on other sites More sharing options...
teachnlearn Posted July 1, 2019 Report Share Posted July 1, 2019 On 6/28/2019 at 7:23 PM, kmmcrafts said: Not in my experience.. the inside is the original wood color.. BUT that said.. I've never bought it before.. I always made my own.. You can do it in a oven or grill.. I did it in the oven on 250 degrees for about 3 hours.. a piece of poplar turned into looking like a piece of walnut.. OK let me get this straight. Bake for 3 hours in a 250 degree oven. Do you brush on a sauce before you put it in or during baking? and what side of wood do you serve on the side? Have a recommendation of a wine that would go with this? RJF OCtoolguy, MrsN, barb.j.enders and 2 others 5 Quote Link to comment Share on other sites More sharing options...
crupiea Posted July 11, 2019 Report Share Posted July 11, 2019 Thermally modified. Does that mean they just left it out in the sun? Just kidding, looks like nice wood. tomsteve and OCtoolguy 2 Quote Link to comment Share on other sites More sharing options...
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