Popular Post snikolaev28 Posted November 28, 2021 Popular Post Report Posted November 28, 2021 G'Day, Just finished two knife boxes - "The Angry Stockfish" and "The New Zealand Stockfish". Why Stockfish? In my country - Ukraine, dry salted fish traditionally eated with beer instead chips. This salted fish named "taranka". I didn't found the detail product in US shops, so Stockfish. Made from pine, 2 layers of black oil for wood. Walls - 10 mm, lid and bottom - 6 mm, the inner insert thickness - 4 mm. Made with hand tools only. The pattern was fretsawed with jewellery fretsaw, blades @Antilope, jewelry blades. Dave Monk, Be_O_Be, Woodrush and 10 others 13 Quote
preprius Posted November 29, 2021 Report Posted November 29, 2021 Dried fish sounds better than cooked greasy potatoes. Do these boxes store the knives? snikolaev28 1 Quote
TAIrving Posted November 29, 2021 Report Posted November 29, 2021 Beautiful work Sergiy! Please post more of your work. snikolaev28 1 Quote
rjR Posted November 29, 2021 Report Posted November 29, 2021 Very nice! I do know that was a lot of work. I started wood cutting with a coping saw. Went to a scrollsaw when electricity came to the farm. snikolaev28 1 Quote
snikolaev28 Posted November 30, 2021 Author Report Posted November 30, 2021 This boxes made for knives. Really I make boxes as a gift boxes or presentation boxes for local knifemakers from Ukraine. So every box will contain a knife. Sure. The other boxes are not scrolled. For example the below boxes were made with knifemaker's logo on the lid only. Quote
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