Popular Post scrollerpete Posted April 12 Popular Post Report Share Posted April 12 Spent sometime in the shop before golf start. Made a charcuterie board out of roasted maple and a few bowls out of left over wood. keefie, jollyred, artisanpirate and 12 others 15 Quote Link to comment Share on other sites More sharing options...
Hawk Posted April 13 Report Share Posted April 13 Very Nice Quote Link to comment Share on other sites More sharing options...
JTTHECLOCKMAN Posted April 13 Report Share Posted April 13 Looks great, but you should be making golfing items. Quote Link to comment Share on other sites More sharing options...
TAIrving Posted April 13 Report Share Posted April 13 Very nice Peter! What kind of wood did you use? I have tried to make bowls like that but always seem to get dark sawdust or even pigment bleed from the darker woods into the lighter woods, either from turning or sanding. Do you have a technique to avoid that? BTW, golf is a 12 month sport here in Texas. Quote Link to comment Share on other sites More sharing options...
scrollerpete Posted April 14 Author Report Share Posted April 14 22 hours ago, TAIrving said: Very nice Peter! What kind of wood did you use? I have tried to make bowls like that but always seem to get dark sawdust or even pigment bleed from the darker woods into the lighter woods, either from turning or sanding. Do you have a technique to avoid that? BTW, golf is a 12 month sport here in Texas. I used maple, yellow heart and blood wood, the only dark wood that you have to be careful of bleeding is Padauk JJB and TAIrving 2 Quote Link to comment Share on other sites More sharing options...
Charlie E Posted April 14 Report Share Posted April 14 Beautiful! Quote Link to comment Share on other sites More sharing options...
Denny Knappen Posted April 19 Report Share Posted April 19 Mighty fine, Pete. Quote Link to comment Share on other sites More sharing options...
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